Thursday, June 2, 2016

Roopkund and the Magnificence of the Himalayas

Roopkund was my first high altitude trek in the mighty Himalayas and boy were people right, it's romanticism at its best. This trek has everything from forests to unending meadows to storms to snowfall to snow-capped mountain peaks to a FROZEN lake.  I went with Indiahikes and the experience was superb.

Group picture at the start of the trek
      We started our first day from Lohajung in a car and were driven to Wan amidst breath-taking views and treacherous roads.The first day physically was the most taxing for me. The same day we began climbing towards our first camp Ghaeroli Patal.  On the way we passed over this beautiful bridge over the Neel Ganga. The climb through the forests was beautiful with very less sunlight streaming in through the dense canopy of Oak and rhododendron trees.  The first day was the most difficult as our bodies just start adjusting and I would motivate first timers to go at their own speed, to keep themselves hydrated , breathe rhythmically through the nose and to enjoy the beautiful scenery. Below are some pictures from our first day.
Credits : Rushabh Bhide

Sun Streaming through the dense forest cover
  

Credits : Sai Tilak
The beautiful bridge at Neel Ganga
     The second day we started out and a short ascend later we had left the forest behind and had entered the bugyals. The meadows were just splendid. Miles and miles of grassy meadows till as far as the eyes could see. They were simply splendid. From our first camp site we had a choice of 2 trails, there was a shorter steeper trail that we did not take and I am so glad we did not because then we would not have come across the beauty of Ali Bugyal. Our second campsite at Bedni Bugyal was simply beautiful. We faced a little rainfall but the sunset that followed over the meadows was fantastic.  It was a clear night and lying down in the meadows stargazing ranked in my top 5 experiences of the trek. It is fantastic where you can actually see all the constellations clearly. In fact you may even spot Mars and Jupiter with the naked eye. The night was so beautiful you honestly do not feel like going back to your tent. Below are some pictures from the second day.
Sunset in the Bugyals
Credits : Raj Morbia
A fellow trekker mesmerised with the beauty of the Bugyals
Credits : Onil Shah
The endless bugyals
Credits : Onil Shah
Look at the stars...Look how they shine for you...
     The third day for me was the easiest climb as our bodies were continuously acclimatising and getting used to the increased regular physical demands. The trail was also beautiful where we could see our campsite from miles. Today we camped at Pathar Nachauni . This campsite taught us a lot where we faced some rough weather. There was a point where we were standing in the dining tent and our trek lead came running and told us to get out and minutes after that our tent collapsed. We went and sat in our tents amidst heavy rainfall. When it seemed to calm down and we exited our tents the trail and mountains in front of us were covered with snow and it was brilliant. Below is a picture from our third day.


The Fourth day started off with me coming out of the tent and looking at the trail disappearing beyond the snow-capped mountains at Kaluvinayak. The thought of climbing it literally took my breath away. We started off and after a point we had left the lovely meadows and now had reached an altitude where nothing grew or survived on the rough terrain. After a few hours we reached the highest point of the day’s climb at Kaluvinayak temple which is a beautiful temple set amidst the Himalayas there. There was one incident that is imprinted in my mind which is when we were climbing and our guide reached the top and blew the conch (shankha) there was a sense of this beautiful positive energy that seemed to flow all around. Our camp of the day at Bhagwabasa was a short descent away now. The campsite was beautiful. The tents were literally pitched on snow. At that high altitude of around 14500 feet when we were having hot kadhi chawal which was delicious by the way, a friend ran in and asked us to come out. On walking out I saw my first snowfall. After having lunch I went and sat in this small dhaba that served Maggi and Tea and sat there enchanted watching the heavy snowfall for hours. I then went into my tent to layer up when it had turned into a bit of a snowstorm. When I came out, after a bit the snowstorm had stopped and there was a beautiful sunset taking place in the background and what followed was a huge snow fight amongst all of us. We were then introduced to our technical team of six people who were going to guide us for our final summit climb tomorrow. We were given spikes and gaiters and taught how to use them. After an hour of practise we had dinner and retired early with a plethora of thoughts in our head about the final summit climb. Below are some pictures from our fourth day.
Pitcure of my tent with today's trail in the background.


The Beautiful Himalayas

Kaluvinayak Temple
Credits : Romit
Stepping out of the tents to have a snowfight.

Credits : Romit
All of us practicing how to walk using spikes with help from the technical team and Squadron Leader Amrit
Fifth day- We were all up and about by 2 am packing and getting ready. We left at 4 a.m. in pitch darkness with the help of head torches. We had to be much disciplined on the final ascent and technical team was very strict and rightly so. The motivation by the team and some people in the group was superb. We reached the summit at 7.30 am. The last ascent is superb and a little taxing at the same time for first timers as it is quite a steep angle and a considerable distance. All this aside when you reach the summit there is no feeling that can match the exhilaration you feel. If you are someone who keeps their emotions locked up it all comes out at once and that is how overwhelming it is. The view is superb and cannot be put into words. There it was Roopkund right below us sitting there all frozen and beautiful with the skeletons and souls resting peacefully inside the lake. There is also a temple built at the summit. After a few celebratory punches in the air we had breakfast of hot aloo parathas with pickle at the top at 15,750 feet. We started our descent at sharp 8.45 a.m. because it gets treacherous once the snow starts melting because of the sun being overhead.Below are some pictures we took at the summit.

Team Picture at the summit.
Credits : Rushabh Bhide
Roopkund
The Mighty Himalayas
Credits : Rushabh Bhide

      The descent was a lifetime experience for me with some renewed confidence and self-belief. We then had lunch at Bhagwabasa and spent some time listening to music and looking at the snow-capped mountains. Bhagwabasa truly was the most beautiful and stunning campsite. It is absolutely magical. We then continued our descent to Pathar Nachauni. On reaching Pathar Nachauni we continued listening to music and staring up at the beautiful clear skies and the mighty mountains we had just conquered. What followed after that was a huge storm where we had to sit in our individual tents for hours. Our kitchen and dining tents had collapsed and so was the might of nature that it took a few other empty tents with it as well. Why I am mentioning this is because the winds were something I had never experienced. I finally know how powerful a storm can be. A special shout out to the team at Indiahikes and the locals here. There was a point when amidst the heavy storm and the first kitchen tent collapsing, they continued cooking for us in another tent with 14 people holding the tent up while 2 people cooked us hot dinner and that is what is commendable. They were also keeping a watch on all our tents. The spirit of everyone working selflessly in that weather was commendable and something I will never forget. Thank you.  Next morning we woke up to find clear weather and we continued with our descent after thanking everyone there. I descended as slowly as possible not wanting to let go and not wanting this beautiful journey to end. Something amazing that I noticed was on the way down every child who I came across folded their hands and greeted us with a smile which was such a treat. Slowly as we descended we left the mountains behind and then the meadows and then the forests but we carried with ourselves renewed belief and memories we made and the lessons we learnt. Below are a few pictures and a video we took during our descent.





Credits : Sai Tilak


     The experience was invaluable. I would just like to improve on what Edmund Hillary once said by saying that we never really just conquer a mountain but we also conquer our fears, our apprehensions and everything else. We also start appreciating the small things in life and nothing seems impossible anymore. A big shoutout to Salman our trek lead, Harsh our assistant Trek Lead, Yogambar Bisht our head guide, Balbir our sweeper who never left a man behind and made sure everyone was ahead of him , our technical team, the whole team from lohajung to Bhagwabasa that helped us, motivated us ,took care of us no matter what the weather conditions and Bir whose guidance and tips were superb lifetime lessons and for teaching us Hand Uno as well. I would also like to thank Indiahikes for the brilliant Green Trails initiative that is helping to keep our Himalayas clean. To everyone out there who has never trekked before I hope this motivates them to do it once because you simply just take back so much but a fair warning that once you do go you will want to go back again and again. I am signing off with this brilliant picture a friend of mine took during the trek. P.S. : All pictures here have been taken by me unless specified in the captions and is the sole property of the photographer.


Credits : Onil Shah


















Tuesday, March 8, 2016



The Social Clinic



Rating : 3/5


The social clinic is a part of a place called madness in the heart of Koregaon Park, Pune . The place has 3 different places on 3 floors with the Social Clinic located on the ground floor, Donkey's Arse located on the first floor and Superheroes which is for children on the top floor. The social clinic is based on the theme of a hospital where you have wheelchairs, hopital beds and a dentist's chair inside. With the staff dressed as ward boys and nurses and some of the alcohol being served in beakers that is the maximum they have gone to make it resemble a social clinic. There could be more creativity in the names of the dishes and the crockery used i feel to give it more of a hospital feel. I agree the owners had to tone it down as a clinic sometimes can be reminiscent of unwanted memories. Donkey's arse is more of a lounge with quirky furniture and statues all around. There are comedy shows held here. Superheroes was more of a daycare where you could leave your children for four hours and they have an area to play. The cost includes food for the children as well.


Donkey's Arse










We started our evening with cocktails ,the cocktails served to us were 
Nashili Lambi Chai
Nahshili Lambi Chai
Beyond Your Expectation
The Last War
Sex in Havana
Pepper Mary 
Full Charge
The Pepper Mary was my favorite among those cocktails, served in a very innovative way it is a vodka based drink with tomato sauce, tobasco and fresh pepper seeds along with a pinch of salt and black pepper.
The Nashili Lambi Chai was a very potent drink with  Vodka, Rum, Gin, Cointreau, Tequila, Orange Juice & Cranberry Juice, so i would advise you to try this if you are not driving home.
Full Charge was a whisky based cocktail with orange which i would recommend only if you have a palate for oranges.
Beyond your expectation had the following contents -Jim beam, Bourbon Whisky, Amaretto (almond flavour liquor) Egg White, Orange Bitter, Lime Juice and i would again only recommend this if you have a palate for oranges.
Now we were served the following mocktails
Green Drink- Cool Cucumber
Red Drink- Strawberry Surprise
Pink Drink- Passionate Kiss
out of which the green drink was my favorite as it had green apple. I honestly liked the mocktails more than the cocktails and would recommend them over the cocktails as the bartender has got the balance spot on as far as the mocktails are concerned.

Now coming to the food i thought the mushroom galauti was brilliantly done. It was perfect and soft and delicious. This is something i would recommend .
The other things served to us were Mix Veg Coriander, Chilly Garlic Potato , Chipotle Prawns, Tandoori Pomfret, Murg Malai Tikka and chilli five spice chicken.
This is where i was a little disappointed as our meal started brilliantly with the mushroom galauti but compared the rest of the dishes compared to that was a disappointment. The Pomfret was a little overdone for me but that was because of the way it was served as it keeps cooking if it is served that way. The chipotle prawns were nice though.
Coming to the main course we were served 
 mad farmer pizza
Cottage Cheese Betook
Wild Mushroom Stuffed Chicken
Garlic Prawns
Mad Chefs Creation
Mutton rogan Josh
The cottage cheese Betook was the winner as far as the main course was concerned. Delicious and innovative.
Mutton Rogan Josh is nice too but it can be a little spicier. My palate is more accustomed to non vegetarian dishes but in this case the betook took the prize .
As far as desserts are concerned the chocolate brownie with ice cream was nicely done. The gulabjamun brulee was not consistent as we found sugar crystals and the spanish churos was very nicely done and my favorite amongst the lot.

The place has a lot of potential to become one of those bars where you go to relax , where it can infact become a social clinic treating and destressing people coupled with the ambience and music. The music though is on point and i wished it was a little louder. The interiors are nicely done and as far as the staff is concerned they are courteous , efficient and know what they're serving so the place gets brownie points as far as service is concerned. 
Thank you to Carpe Diem for giving me the opportunity to try the place out.

https://www.zomato.com/bongkumbha


Sunday, December 20, 2015

Savya Rasa is an authentic south Indian fine dine restaurant . Located in Koregaon Park besides Starbucks , the place may be a little hard to find but once there it will be totally worth it.  It is located in a bungalow which has been renovated for the restaurant and the interiors are simply amazing. As soon as you walk in everything from the arches to the carvings to the doors gives you that feeling of stepping into South India. The staff welcoming you is in south Indian attire and its pleasant to see that. There are numerous paintings or forms of artwork in the place and every artwork has a story to itself. The place is designed to seat 62 people at a time. There are private dining tables for large groups as well and the tables are nicely spaced so you can have your own privacy while your gorging on south indian food.
     
     Now the first thing you think about when you think of south Indian cuisine is idli,dosa,uttapam etc. and this is a place that wants to get rid of that image by serving authentic south Indian cuisine from the states of Kerala,Andhra Pradesh,Karnataka and Tamil Nadu. The chefs are all sourced from the local villages down south and are trained to cook with a consistency and discipline. Savya Rasa also plans to take northen cuisine in similar fashion to the south. What else is impressive is that the spices that you do not get in abundance here are sourced from the south and quality is something they do not compromise on. The staff too is dressed in south Indian attire.
   
      We were served water with 3 flavours in Khus,Jeera and Tulsi and i loved the whole smell and taste that came with it ,Khus being my favorite. We were also served welcome drinks which has lime and ginger and was pretty decent.
Then we were served some amazing drinks in innovative fashion. We were served Red Chilli Martini, Filter Coffee Martini , Beetle Sour, Curry Leaf Mojito , Apple and Ginger Mojito,a rum based drink whose name i forget and lest i forget the name that caught my fancy the most the Rasamtini. My Personal favorite was the Filter Coffee martini with the beetle Sour coming in a close second.The filter Coffee martini is just so splendid. Before taking a sip you get the strong aroma of Coffee which makes you feel good and as soon as you take a sip you feel the drink playing with your senses. Perfect. The beetle Sour was their rendition of the Whisky sour and kudos to them because i do not think i am going back to whisky sour again with the drink being amazing and there too it plays with your mind with the freshness of the leaf and the whisky playing a different ball game with your senses.The other drinks were good too with the red chilli martini being my third favorite but the coffee martini and the beetle sour are so good i doubt you would want to try anything else.

     Before i start off with the food i would like to specify which cuisine belongs to which area that might help you while reading the menu or when you go there next 
1) Kerela - Nasrani , Malabari
2) Karnataka - Mysuru , Mangaluru
3) Tamil Nadu - Chettinadu , Kongunadu
4) Andhra Pradesh - Nellore

      Coming to the food we were served appetizers where we were first served Uralai Podi Varuval which was a dish served with baby potatoes and a fine mix of spices and various ingredients. The baby potatoes when had with the chilies tasted really nice. The next thing we were served was the Uppu Kari which was a mutton starter cooked in chettinadi style. The taste was brilliant but everyone at the table did feel that it was a bit overcooked although when had as a dish with the red chilies it was delicious. Next on the menu was Kozhi Kurumilagu Fry which cooked in Nasrani style was simply delicious and was my pick for the best starter served. We were also served  Koon Ularthiyathu which is a vegetarian starter which did not quite make an impact probably because of the amazing chicken i had just tasted. We were also served ragi wadas and ribbon wadas which was really nice too. 

     Coming to the main course we were served Nalukettu Kozhi Curry which hailed from the malabari range of cuisines.It was chicken cooked to spicy chettinadi perfection. Thakkali Meen was the next dish which being a fish lover i absolutely loved. The surmai went very well with the chettinadi way of cooking the gravy and it tasted lovely with the rice. Mamsa Bele Gojju was a mutton dish that went well with the dibba rotis served. The dibba rotis were extremely delicious and something i tasted for the first time.Would love to come back and try the dibba rotis again. Bendakkai Gojju too went well with the dibba rotis .Bendakkai Gojju is a mysuru way of cooking ladyfingers  with tamarind and it had a different taste to it.Really nice.Ulli Theeyal was a nasrani vegetarian dish which which was decent but with the other brilliant dishes around i preferred having more of the other dishes on offer. To end the main course we were served chicken biryani cooked in true chettinadi style where i found the rice to be of really good quality.The rice in the biryani was perfectly cooked like the chicken.

     Coming to the Desserts  we were served Kumbuda Halwa,Ambalapuzha Pal Payasam,Panakarkandu Paal,Elaneer Pudding and Sulaimani Tea with brandy out of which i absolutely loved the payasam which was nasrani and the Elaneed Pudding which was jelly made of coconut water which tasted absolutely lovely. We ended the lovely meal with sulaimani chai served with brandy which was a brilliant touch to the fact that ' WINTER IS COMING' . The chai was lovely and aromatic and felt good to end the dinner with that.

     Savya Rasa is a place that surprised me with its fantastic interiors and the food they have on offer.The whole concept of bringing the south to Pune to clear the concept of south Indian food is lovely and i hope it works out for them. The service is lovely and the people serving know about the dishes which they absolutely need to.They do need to market the place a little more though and make it more visible.The concept of getting local cooks too is brilliant and a special mention about the interiors which i feel are fantastic. All in all a lovely place to eat dinner and i would really really recommend the Filter Coffee Martini